MAA INJI PICKLE
Ingredients
mango inji- 250 gm
tamarindpulp-add a small lemon size tamarind in 1/2 glass of water and grind it in a mixi
or i f you are using a readymade pulp add 2 table spoon
wash and peel the skin and grate.
jaggery powder - 30gm or 3 table spoon
gingelly oil- 4 tablespoon
salt to taste
redchilly powder or preferably pickle powder 4 teaspoon
Grind all these together in a mixie
heat a 2 lit pressure cooker add 4 tablespoon of gingelly oil add mustard and methi seeds
add ground mixture and cook in low flame for 15 min
in induction keep in 900 for 15 to 20 min
good digestive and can be had even mixing wih rice as pickle pulao
